Sntila

When its hot outside the last thing I feel like doing it turning on the oven...or even the stove honestly. But we get tired of sandwiches and salads for dinner every night in the summer, so I often make this quick, easy stove top pasta dinner that really showcases our fresh eggs.

It only uses a few ingredients that I always have on hand anyway, so it has become our go-to I cant eat another piece of lettuce or Ill turn into a rabbit meal. Vegetarians can easily leave out the bacon and still end up with a yummy dinner.

1 pound box of spaghetti

8 slices of bacon, coarsely chopped

3 cloves of garlic, minced

4 large fresh eggs

3/4 cup heavy cream

1 cup grated Parmesan cheese

Coarse salt and freshly ground pepper

Cook spaghetti according to box instructions. Meanwhile, saute bacon in a frying pan until crisp.  Transfer to a paper-towel-lined plate and discard all but 2 tablespoons of the bacon fat in the frying pan.  Add garlic and saute until it just starts to brown, maybe a minute or so. Remove from heat and set aside.